Who We Are

Bushong Restaurant Equipment supplies some of the midwest’s largest kitchens with everything needed to prepare, cook and serve food and beverages. Founded in 1985 by Janet and Dan Bushong and their two children. The business today is as much a family affair as ever, with Dan, his daughter Danielle Bushong-Boyce, and son-in-law Jon Boyce making sure personalized service remains a priority. We began operating from a small warehouse, serving local restaurants. Bushong Restaurant Equipment now has two stores—one in Dayton and one in Cincinnati plus a 57,000 square foot warehouse to serve our expanding customer base. We not only sell equipment, but we design institutional and restaurant kitchens.

Our commitment today, as when Bushong Restaurant Equipment was founded, is to treat every customer as an extended part of our family. We will never try to sell you more than you need, and we guarantee everything we sell. Bushong Restaurant Equipment is proud to help you feed your community!